Bream Al Acqua Pazza
Indulge in a feast for the senses with our whole poached fish—tender, moist, and infused with a symphony of subtle flavors, creating a culinary delight.
- Heat your olive oil in your pan/saucer.
- Slide your fish into the sizzling oil.
- Cook for 4-5 minutes on both sides, or until it starts to brown.
- Scatter garlic on the fish and let sizzle for one minute.
- Add the chill, tomatoes, capers, and parsley.
- Boil on high heat for one minute.
- Pour the wine into the pot and let it cook for another minute.
- Add the water and season generously with salt and pepper.
- Turn the heat to medium and allow the fish to cook for 15 minutes or until the fish is cooked through.
- Enjoy!