Grilled Smoked Fish

Enjoy the convenience and exquisite taste of our oven-grilled smoked fish, a culinary masterpiece that captures the essence of smokiness with a touch of perfection.

Fish

  • Make a spice mix with 3 tbsp. of Yalelo spice and 1 tsp. of salt.
  • Spread a thin layer of olive oil evenly on your smoked fish.
  • Season your fish generously with the spice mix.
  • Place your fish on a baking tray with foil.
  • Drizzle 1/3 cup of soy sauce on and around the fish
  • Add chopped peppers around and on the fish
  • Grill the fish for 5-7 minutes in a pre-heated oven at 150 degrees Celsius.

Serve with rice and enjoy.

Ingredients

1 Yalelo Smoked Fish
Yalelo Traditional Fish Spice
Soy Sauce
Olive Oil
Chopped Up Peppers

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