Smoked Fish in Sage Infused Cream
Indulge in the exquisite harmony of smoky flavours and aromatic sage in our creamy masterpiece—smoked fish in sage-infused cream, a culinary experience beyond compare.
- Add Butter to a saucepan or pot and melt on medium heat.
- Add sage leaves, sliced onion, garlic and thyme.
- Add the milk and cream and bring to a light boil.
- Season the smoked fish with salt and pepper.
- Lay the smoked fish gently in the simmering sauce. Cover your pot/pan with a lid and poach for 5 minutes or until your fish starts to flake.
- Remove the fish gently from the pot/pan and plate it. Add the sauce on and around the fish.
Serve hot!