Our Story
We grow our bream in the clear open waters of Lake Kariba in Zambia. Our cages are among the largest in Africa, providing an open environment for our fish to swim far and deep against natural lake currents. This environment produces a fish that is healthier and stronger, with a taste our customers have come to love. Our fish enjoy the very best diet formulation available based on locally-grown soy, maize, and wheat. Because Yalelo fish receive only the highest-quality balanced diet available, there is no mystery to what is on you plate.
Using only the best feed available on the African continent keeps our fish healthy and gives a great clean taste! We place our fish on ice from the moment of harvest and deliver nation-wide using a fleet of refrigerated trucks. Our commitment to cold chain integrity guarantees our customers with a traceable and reliable quality they can depend on. Yalelo, loosely translated as “today’s fish”, reminds our customers daily that we are fastest growing producer of fresh fish on the continent!
Our Mission
To put fresh, tasty and healthy fish on the plates of African families.
Our Community
When communities grow, we grow with them. We invest in long-term social and infrastructure projects in the communities where we work, creating shared value and a stronger foundation for lasting success.
Our Practices
Our efficient, scalable, and sustainable aquaculture practices help reduce pressure on wild fish stocks. In partnership with government and local authorities, we are committed to environmental sustainability, social responsibility, and traceability to preserve our waters for future generations.