Yalelo Zambian Bream Gutted & Scaled 2kg

Gutted & scaled for your convenience.

Cooking suggestions
  1. Rinse fish well and pat dry with a kitchen paper towel
  2. Brush the fish with oil, rub with salt & pepper on both sides and inside the fish
  3. Preheat your oven to 230°C (on grill function) and brush the oven rack with oil
  4. Place the fish over the oven rack and grill about 10-12 minutes on each side
  5. Garnish with chopped parsley and serve.

Storage Instructions: Uncooked or raw keep frozen at -18°C or below



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