Baked Fish Fillet

Indulge in the exquisite simplicity of our baked skin-on fillet, where the crispy perfection of the skin enhances the succulent flavor of the fish

  1. Fish 
    • Start by combining 2 teaspoons of Yalelo spice with ½ teaspoon of salt and mix to make a rub. 
    • Coat your Yalelo fillets evenly in the rub and let them sit for 1 hour at room temperature or 2 hours refrigerated.  
    • Bake the fillets in a pre-heated oven at 200 degrees Celsius for 15 minutes until your fish is brown and crispy. 


    • Place your pre-cooked potatoes in an oven dish, add 4 tablespoons of olive oil and sprinkle 2 tablespoons of potato seasoning. 
    • Bake the potatoes in a pre-heated oven at 200 degrees Celsius for 15 minutes 

    Optional Pepper Salad 

    • Slice 4 colourful peppers  
    • Slice up 8 olives  
    • Mix the peppers and olives and add 2 tablespoons of vinegar. Season with salt and pepper and serve. 


  • 4 Yalelo Fillets 
  • Yalelo Fish Spice 
  • Salt 
  • Pepper 
  • 2 Pre-Boiled Potatoes, Sliced 
  • Potato Seasoning  
  • Olive Oil 
  • 4 peppers  
  • Olives  


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