Fish and chips
There is nothing fancy about this recipe, but when you do it right, you get the perfect crispy fish and crunchy chips.
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- 1. Heat oil in a pan over high heat.
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- 2. In a bowl mix the flour, baking powder, salt, fish spice and black pepper.
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- 3. Next slowly add the water and whisk until batter is combined and smooth.
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- 4. Pat dry the fish fillets with kitchen paper, then dip each piece into batter coating evenly.
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- 5. Fry fish until golden brown and crispy then remove to kitchen paper and drain.
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- 6. Next fry potatoes until golden.
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- 7. Place the fish and chips on a serving plate, with a side of your favorite sauce and enjoy!