Fish Wraps
Yalelo’s fish wraps are a light meal perfect for summer month, but delicious all year round.
Put a quarter cup of cooking oil in a non-stick pan and heat.
Place your 6 Yalelo Fillets in the pan and season with salt and black pepper. After 7 minutes flip the fillets over for another 7 min to cook through.
In a bowl add half a cup of grated carrots and half a cup of red cabbage.
Shred the Fillets and let them cool down for a few minutes and add to your lovely vegetables and combine well.
Add ¾ of a cup of mayonnaise and give it a good mix.
To serve place a fresh lettuce leaf in each chapati then add your Yalelo Fish fillet and vegetable/ mayo mix and enjoy.