Smoked Fish Cakes
Elevate your palate with our smoked fish cakes, a delectable fusion of smoky richness and savory delight—a culinary experience like no other!
Prepare the Fish heads:
- Shred the Yalelo Smoked fish into small pieces.
- Combine mashed potato, smoked fish, and chives. Roll into a patty shape.
- Dip the patty into the egg, making sure it is fully coated and then fully coat the patty in Yalelo-spiced flour.
- Heat oil in a pan and carefully add the flour-coated fish cakes.
- Fry the fish cakes for 5 minutes on each side, or until they turn golden brown.
- Serve with a lemon wedge.