Sweet and Sour Bream

Satisfy your cravings with our sweet and sour fish, a culinary masterpiece that marries succulent fish with a delectable blend of sweet and tangy sensations.

  • Sprinkle Yalelo’s Original Spice on both sides of your fish and rub it in, including the inside of the fish. 
  • Make two sharp incisions on both sides of the fish to ensure even cooking. 
  • Transfer the seasoned fish into a hot pan with sizzling oil. 
  • Fry the fish for 3 minutes on each side. 
  • Transfer the fish to a baking dish or a cast iron pan.  
  • Layer the tomatoes, onions, ginger and garlic around and on the fish. Spread evenly. 
  • Pour your pre-made sweet and sour sauce and sprinkle with chives. 
  • Transfer the baking dish to a preheated oven at 200 degrees and cook for 15 minutes. 


Optional: Home-made Sweet and Sour Sauce 

In a bowl, mix 1 cup tomato paste, ¼ cup sugar, ¼ cup white vinegar, 2 teaspoons oyster sauce, and 2 teaspoons soy sauce. 


  • 1 Yalelo whole bream 
  • Salt  
  • Yalelo Original Spice 
  • 4 tsp. Garlic  
  • 2 tsp. Minced Ginger  
  • 1 Chopped Onion 
  • Chives 
  • 1 Tomato, Sliced  
  • Home-made or Store-bought Sweet and Sour Sauce


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