Fish a La King
This creamy Yalelo fish dish is a winner, dinner party ready!
Chop 1 White Onion
Chop handful of green beans
Slit fish on either side of Fresh Yalelo fish
Sprinkle 1 teaspoon garlic powder and chopped thyme
Season with salt
Flip fish over and repeat
Turn on stove to medium to high heat
Pour on cup of cooking oil in pan, and when hot, place fish in the pan.
Cook for 10 mins on each side and set aside
Put Quarter cup of cooking oil in pan.
When hot, add in chop onions and chopped green beans.
Season to taste and fry until cooked through and skin is crispy
Pour 2 cups of fresh cream into the vegetables and ½ a cup of white wine (non-alcoholic is fine too), stir and let simmer for 3 mins.
Pour the creamy sauce onto the fish and enjoy!