Fried Fillet Sandwich

Savour the crispy perfection of our fried fish fillet sandwich, a delightful blend of flavours that's both indulgent and wholesome!

  • Add 3 tablespoons of Yalelo Traditional Fish Spice to the flour. 
  • Coat your Yalelo fillet by dipping it into the beaten egg and then into the spiced flour until fully coated. 
  • Fry the coated fillets in hot oil for about 2-3 minutes on each side, or until desired crispiness is achieved. 
  • Placed the fried fillet onto a paper towel to absorb any excess oil. 

Assemble your Sandwich: 

  • Start with toasted buns as your base, layer rocket leaves on the bottom bun. 
  • Add your crispy fish fillet on top. 
  • Add your grated cabbage and carrot for a crunchy texture. 
  • Finally, generously spread your home-made or store-bought tartar sauce, and it’s ready! Enjoy!  


Optional: Home-made Tartar Sauce 

Prepare your tartar sauce by mixing 1 cup of mayonnaise, ¼ cup diced pickles and ¼ cup pickle brine, ¼ cup onions/shallots, chopped dill and 2 teaspoons soy sauce.   


  • 4 Yalelo Fillets 
  • 3 tbsps. Yalelo Traditional Fish Spice 
  • 2 Cups All-purpose Flour 
  • 2-3 Eggs, Beaten 
  • 1-2 Large Carrots, Grated 
  • Cooking Oil 
  • 1 Cup Grated Purple Cabbage  
  • 4 Burger Buns 
  • Store-bought Tartar Sauce 


We're not around right now. But you can send us an email and we'll get back to you, asap.


Log in with your credentials

Forgot your details?